Quick weeknight meals

Most newly engaged or married couples have very busy schedules. Between work, family, social obligations and spending time with each other, you don't always have time to make a complicated meal on a week night. It doesn't mean it can't be easy and delicious!

Eating too later = cranky AND a migraine for Mrs. Onion. I try to avoid this at all costs. I thought I'd share a few of my quick and easy go-to recipes for weeknight meals.

1) Linguine Fini with Pesto, Olives and Feta CheeseIngredients:
Pesto (costco sells a very yummy pesto)
Feta cheese
Calamata olives.

Preparation:
Boil water and cook pasta. Pit olives and cut up feta, put aside. Drain pasta and toss with pesto and feta. This is so easy and yummy especially when you're in the mood for salt.

2) Vegetable baked penne (or ziti).

Ingredients:
1 lb box penne
2 zucchinis
1 medium onion
1 cup red sauce (approximately)
1 cup ricotta (approximately)
½ ball of fresh mozzarella
Pinch of salt
Dash of red pepper flake (to taste)
Dash of Oregano

Boil water and cook pasta. While penne is cooking chop zucchini and onions. Sauté onions first, then add zucchini. Under cook the zucchini a bit as it will continue to cook while baking in the oven. Then mix in a medium bowl red sauce, ricotta, salt, red pepper flakes and some oregano. Put aside. Then, cut up fresh mozzarella in 1-inch chunks.

Once the pasta is cooked (again slightly under cook as it will continue to cook in the oven), place in baking dish. Pour red sauce/ricotta mixture over the pasta and mix it up. Then pour veggies in and mix again. Finally place chunks of cut up mozzarella in dish and mix one last time so everything is evenly distributed. Bake for 20-30 minutes at 350 and enjoy!!

3) Quinoa with Black Beans and Cilantro (a new find from the September issue of Bon Appetit magazine).
4 to 6 servings
prep: 25 MINUTES TOTAL: 40 MINUTES

1 tablespoon vegetable oil
2 cups chopped white onions
1 cup chopped red bell pepper
1 cup quinoa,* rinsed, drained
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 1/2 cup water
1 15-ounce can black beans, rinsed, drained
1/2 cup chopped fresh cilantro, divided
Crumbled feta cheese

Preparation:
Heat oil in heavy medium saucepan over medium-high heat. Add onions and red pepper; sauté until beginning to soften, about 5 minutes. Stir in next 4 ingredients. Add water; bring to boil. Cover, reduce heat to medium-low, and simmer until quinoa is almost tender, about 14 minutes. Add beans and 1/4 cup cilantro; cook uncovered until heated through and liquid is fully absorbed, about 3 minutes. Transfer to bowl; sprinkle with ¼ cup cilantro and cheese, if desired.

What are some of your favorite quick recipes?! Please share them with the hive :)